Plastic Wall Panelling and Food Safety
August 7th, 2010
How can plastic wall panelling help keep food safe? – here’s how:
As many chefs will know, the four Cs – Cleaning, Cooking, Chilling and Cross-contamination – should be as familiar as the handle on a favourite knife or the knob on a gas ring burner. ‘Should be’ that is if they’ve been trained properly and kept up-to-date with the necessary food health and hygiene guidelines.
Plastic wall panelling fits into the food safety story because for chef’s, it makes the running of a kitchen a hundred times easier by providing a level of protection against bacteria. Plastic wall panelling does this by covering wall surfaces from floor to ceiling if need be, with a durable PVCu coating that doesn’t scratch and thereby play host to bacteria.
It ensures that the chef is able to maintain a proper and strict cleaning regime, so that the risks which he’ll want to avoid, are minimised to such an extent that serious harm from food poisoning or from a fine from a regulatory body like the environmental health officer are prevented completely.
Plastic wall panelling is such an incredibly beneficial material that many well-known restaurants and food-chains selling cooked food directly to the general public already employ it in their food preparation, cooking and food service areas.For all concerned, business owner, chef and consumer, food safety is the most important issue in the catering world, and plastic wall panelling can help make it safer more easily and for great value.
Being available in a variety of shapes and sizes or cut to measure, and with the possibility of being designed with pattern, logo or insignia, plastic wall panelling is highly flexible too. For food businesses wanting to invest in their future, then plastic wall panelling should really be near the top of the list of priorities.
Entry Filed under: News and Society